Statistics
Publications
2
Citations
40
H-Index
2
Active since
2020
Affiliations
Yu Zhang is an author at Beijing Technology and Business University specializing in food chemistry, aroma compound analysis, and flavor evaluation.
Publications per year
2020–2024
2
2
Analysis of aroma components from sugarcane to non-centrifugal cane sugar using GC-O-MS
Erbao Chen, Huanlu Song, Yi Li et al. · RSC Advances · 2020 · 27 citations · Full text
Agriculture, Chemistry, Food Science +17
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