Adel D. Al‐Qurashi

Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening

Mohamed A. Awad, Adel D. Al‐Qurashi, Saleh A. Mohamed · Scientia Horticulturae · 2011 · 100 citations

Agriculture, Agronomy, Plant Sciences +17

Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life

Ahmad A. Alali, Mohamed A. Awad, Adel D. Al‐Qurashi et al. · Scientia Horticulturae · 2018 · 85 citations

Agriculture, Food Science, Horticultural Sciences +17

Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas

Mohamed A. Awad, Adel D. Al‐Qurashi, Saleh A. Mohamed et al. · Journal of Food Science and Technology · 2017 · 59 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Quality, antioxidant compounds, antioxidant capacity and enzymes activity of ‘El-Bayadi’ table grapes at harvest as affected by preharvest salicylic acid and gibberellic acid spray

Abdulaziz M.A. Alrashdi, Adel D. Al‐Qurashi, Mohamed A. Awad et al. · Scientia Horticulturae · 2017 · 52 citations

Agriculture, Horticultural Sciences, Plant Sciences +13

Biochemical Changes in Fruit of an Early and a Late Date Palm Cultivar During Development and Ripening

Mohamed A. Awad, Adel D. Al‐Qurashi, Saleh A. Mohamed · International Journal of Fruit Science · 2011 · 51 citations

Agriculture, Agronomy, Biochemistry +17