Adel D. Al‐Qurashi

Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening

Mohamed A. Awad, Adel D. Al‐Qurashi, Saleh A. Mohamed · Scientia Horticulturae · 2011 · 99 citations

Date Cultivars, Antioxidant Compounds, Ripening +4

Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life

Ahmad A. Alali, Mohamed A. Awad, Adel D. Al‐Qurashi et al. · Scientia Horticulturae · 2018 · 76 citations

Shelf Life, Postharvest Gum Arabic, Ripening +3

Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas

Mohamed A. Awad, Adel D. Al‐Qurashi, Saleh A. Mohamed et al. · Journal of Food Science and Technology · 2017 · 52 citations · Full text

Food Bioactive Compound, Gallic Acid, Antioxidant Compounds +4

Quality, antioxidant compounds, antioxidant capacity and enzymes activity of ‘El-Bayadi’ table grapes at harvest as affected by preharvest salicylic acid and gibberellic acid spray

Abdulaziz M.A. Alrashdi, Adel D. Al‐Qurashi, Mohamed A. Awad et al. · Scientia Horticulturae · 2017 · 52 citations

Preharvest Salicylic Acid, Antioxidant Compounds, Ripening +4

Antioxidant activity, antioxidant compounds, antioxidant and hydrolytic enzymes activities of ‘Barhee’ dates at harvest and during storage as affected by pre-harvest spray of some growth regulators

Saleh A. Mohamed, Mohamed A. Awad, Adel D. Al‐Qurashi · Scientia Horticulturae · 2014 · 49 citations

Food Chemistry, Food Bioactive Compound, Medicine +6