Luís Henrique Fernandes Borba

Publications

Citations

H-Index

2017

Active since

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Luís Henrique Fernandes Borba is an author at Universidade Federal do Rio Grande do Norte specializing in nutrition, animal science, and food technology.

ORCID

Top concepts

NutritionHealthMedicineMarketingBiophysicsPhysiologyBioanalysisFood SafetyFood QualityPublic Health

Publications per year

2017–2021

Publications

Polymorphism in the Beta Casein Gene and analysis of milk characteristicsin Gir and Guzerá dairy cattle

Adriano Henrique do Nascimento Rangel, L. G. Zaros, Thereza Christina Monteiro de Lima et al. · Genetics and Molecular Research · 2017 · 37 citations

Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum

Emerson Gabriel dos Santos Oliveira SILVA, Katya Anaya, Maria de Fátima Bezerra et al. · Food Science and Technology · 2021 · 14 citations · Full text

Food Chemistry, Nutrition, Health Sciences +13

Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituents

Danielle Cavalcanti Sales, Adriano Henrique do Nascimento Rangel, Stela Antas Urbano et al. · Journal of Dairy Science · 2017 · 13 citations · Full text

Electrical conductivity and somatic cell count in zebu cow’s milk

Emmanuella de Oliveira Moura, Adriano Henrique do Nascimento Rangel, Luís Henrique Fernandes Borba et al. · Semina Ciências Agrárias · 2017 · 10 citations · Full text

Animal Physiology, Nutrition, Zebu Cows +14

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