Serena Carpentieri

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

Serena Carpentieri, Anet ­Režek ­Jambrak, Giovanna Ferrari et al. · Frontiers in Nutrition · 2022 · 69 citations · Full text

Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks

Serena Carpentieri, Dominique Larrea-Wachtendorff, Giovanna Ferrari · Trends in Food Science & Technology · 2022 · 65 citations

Food Chemistry, Food Function, Food Bioactive Compound +5

Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology

Serena Carpentieri, Giovanna Ferrari, Gianpiero Pataro · Frontiers in Nutrition · 2023 · 47 citations · Full text

Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology

Serena Carpentieri, Giovanna Ferrari, Gianpiero Pataro · Frontiers in Sustainable Food Systems · 2022 · 37 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +14

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment

Marinela Nutrizio, Gianpiero Pataro, Daniele Carullo et al. · Molecules · 2020 · 35 citations · Full text