Concepedia

Siyi Zhu

SZ

Statistics

Publications

4

Citations

72

H-Index

4

Active since

2021

Affiliations

Shanghai Institute of Technology(Current)

Siyi Zhu is an author at Shanghai Institute of Technology specializing in agriculture, food science, and microbiology.

Publications per year

2021–2024

4

Publications

4

The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs

Yiming Zhou, Xuanming She, Siyi Zhu et al. · Food Chemistry X · 2022 · 29 citations · Full text

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Effect of tartary buckwheat sourdough fermented by different exogenous lactic acid bacteria on antifreeze property of frozen dough

Boya Ouyang, Mengjie Duan, Siyi Zhu et al. · Food Chemistry Advances · 2023 · 17 citations · Full text

, , +17

Understanding the flavor signature of the rice grown in different regions of China via metabolite profiling

Yiming Zhou, Xiangyu Chen, Siyi Zhu et al. · Journal of the Science of Food and Agriculture · 2021 · 13 citations

, , +17

Polygonatum odoratum fermented polysaccharides enhance the immunity of mice by increasing their antioxidant ability and improving the intestinal flora

Yicheng Li, Yujie Liu, M.-Y. Liu et al. · Food Bioscience · 2024 · 13 citations

, , +13

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