Concepedia

Mengjie Duan

MD

Statistics

Publications

3

Citations

60

H-Index

3

Active since

2022

Affiliations

Shanghai Institute of Technology(Current)

Mengjie Duan is an author at Shanghai Institute of Technology specializing in agriculture, microbiology, and food fermentation.

Publications per year

2022–2023

3

Publications

3

A strategy for reducing acrylamide content in wheat bread by combining acidification rate and prerequisite substance content of Lactobacillus and Saccharomyces cerevisiae

Xiaoli Zhou, Mengjie Duan, Shijie Gao et al. · Current Research in Food Science · 2022 · 26 citations · Full text

Agriculture, Food Science, Microbiology +16

Biological characteristics of the gluten-free sourdough system fermented by Lactobacillus plantarum ST-III and its effect on dough quality and nutritional value during freezing

Yiming Zhou, Boya Ouyang, Mengjie Duan et al. · Food Chemistry X · 2022 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of tartary buckwheat sourdough fermented by different exogenous lactic acid bacteria on antifreeze property of frozen dough

Boya Ouyang, Mengjie Duan, Siyi Zhu et al. · Food Chemistry Advances · 2023 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

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