A.J. Ayamdoo

Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties

A.J. Ayamdoo, Bawa Demuyakor, Wilson Dogbe et al. · American Journal of Food Technology · 2012 · 22 citations

Engineering, Botany, Jasmine 85 +12

Parboiling Of Paddy Rice, The Science And Perceptions Of It As Practiced In Northern Ghana

A.J. Ayamdoo, Bawa Demuyakor, Wilson Dogbe et al. · International journal of scientific and technology research · 2013 · 20 citations

Nutrition, Agricultural Economics, Education +16

Effect of Varying Parboiling Conditions on the Cooking and Eating/Sensory Characteristics of Jasmine 85 and Nerica 14 Rice Varieties

A.J. Ayamdoo, Bawa Demuyakor, Firibu Kwesi Saalia et al. · American Journal of Food Technology · 2013 · 13 citations

Jasmine 85, Sustainable Agriculture, Agricultural Economics +5

Storage Systems For Bambara Groundnut (Vigna Subterranean) And Their Implications For Bruchid Pest Management In Talensi-Nabdam District, Upper East Region, Ghana.

A.J. Ayamdoo, Bawa Demuyakor, K. B. Badii et al. · International journal of scientific and technology research · 2013 · 12 citations

Bambara Groundnut, Storage Systems, Engineering +3