Concepedia

Bawa Demuyakor

BD

10

Publications

252

Citations

10

H-Index

1991

Active since

Affiliations

Hiroshima University(Current)

Bawa Demuyakor is an author at Hiroshima University specializing in agricultural economics, sustainable agriculture, and engineering.

Top concepts

Agricultural EconomicsSustainable AgricultureNutritionEngineeringFood QualityPublic HealthHealthCrop ScienceFood ChemistryIn Vitro Fermentation

Publications per year

1991–2013

10

Publications

10

Malt characteristics of sorghum vulgare varieties from ghana

Bawa Demuyakor, Yoshiyuki Ohta · Journal of the Science of Food and Agriculture · 1992 · 41 citations

Nutrition, Crop Production, Engineering +15

Characteristics ofpito yeasts from Ghana

Bawa Demuyakor, Yoshiyuki Ohta · Food Microbiology · 1991 · 38 citations

Clinical Microbiology, Microbiology, Yeast

Characteristics of single and mixed culture fermentation of pito beer

Bawa Demuyakor, Yoshiyuki Ohta · Journal of the Science of Food and Agriculture · 1993 · 37 citations

Food Chemistry, Nutrition, Sorghum Malt +11

Promotive action of ceramics on yeast ethanol production, and its relationship to pH, glycerol and alcohol dehydrogenase activity

Bawa Demuyakor, Yoshiyuki Ohta · Applied Microbiology and Biotechnology · 1992 · 30 citations

Food Chemistry, Bioenergy, Biochemistry +7

Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties

A.J. Ayamdoo, Bawa Demuyakor, Wilson Dogbe et al. · American Journal of Food Technology · 2012 · 22 citations

Engineering, Botany, Jasmine 85 +12

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