Concepedia

B. ARUNEPANLOP

BA

Statistics

Publications

1

Citations

62

H-Index

1

Active since

1996

Affiliations

The Ohio State University(Current)

B. ARUNEPANLOP is an author at The Ohio State University specializing in food technology, food texture, and food chemistry.

Top concepts

Publications per year

1996–1996

1

Publications

1

Partial Replacement of Egg White Proteins with Whey Proteins in Angel Food Cakes

B. ARUNEPANLOP, C.V. Morr, D. KARLESKIND et al. · Journal of Food Science · 1996 · 62 citations

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