Concepedia
1
Publications
14
Citations
H-Index
2017
Active since
Affiliations
Opća Bolnica Varaždin(Current)
Antonia Zeko is an author at Opća Bolnica Varaždin specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityFood Chemistry
Publications per year
2017–2017
Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar
Anet Režek Jambrak, Marina Šimunek, Antonia Zeko et al. · Innovative Food Science & Emerging Technologies · 2017 · 14 citations
Food Chemistry, Food Analysis, Thermosonicated Blueberry Nectar +3
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