Concepedia

Claudio Spessotto

CS

4

Publications

79

Citations

4

H-Index

1984

Active since

Claudio Spessotto is an author specializing in food chemistry, medicine, and health sciences.

Top concepts

MedicineFood ChemistryHealthBioanalysisFood ScienceMicrobiologyAnalytical ChemistryBotanyToxicologyEngineering

Publications per year

1984–1989

4

Publications

4

Determination of total amitraz residue in honey by electron capture capillary gas chroma tography–a simplified method

Maria Barbina Taccheo, Mauro De Paoli, Claudio Spessotto · Pesticide Science · 1988 · 31 citations

Food Chemistry, Chemical Engineering, Residue (Chemistry) +14

Vinclozolin decay on different grapevines in four differing Italian areas

Mara Gennari, Ermanno Zanini, Alessandro Cignetti et al. · Journal of Agricultural and Food Chemistry · 1985 · 23 citations

Food Chemistry, Agricultural Chemistry, Different Grapevines +14

The determination of coumaphos residues in honey by HPTLC with in‐situ fluorimetry

Maria Barbina Taccheo, Mauro De Paoli, Claudio Spessotto · Pesticide Science · 1989 · 13 citations

Solid Phase, Residue (Chemistry), Pesticide-residue Analysis +16

Multiresidue method for captan, folpet, captafol, vinclozolin and iprodione on italian apples and pears by capillary gas–liquid chromatography with electron‐capture detection

Maria Barbina Taccheo, Claudio Spessotto, Bruno Bresin et al. · Pesticide Science · 1984 · 12 citations

Rows per page

1–4 of 4