Mauro De Paoli

Determination of total amitraz residue in honey by electron capture capillary gas chroma tography–a simplified method

Maria Barbina Taccheo, Mauro De Paoli, Claudio Spessotto · Pesticide Science · 1988 · 31 citations

Food Chemistry, Chemical Engineering, Residue (Chemistry) +14

Determination of organophosphorus pesticides in fruits by on-line size-exclusion chromatography—liquid chromatoghraphy—gas chromatography—flame photometric detection

Mauro De Paoli, Maria Taccheo Barbina, Rita Mondini et al. · Journal of Chromatography A · 1992 · 29 citations

Food Chemistry, Environmental Chemistry, Engineering +10

Simplified determination of combined residues of prochloraz and its metabolites in vegetable, fruit and wheat samples by gas chromatography

Mauro De Paoli, Maria Taccheo Barbina, V. Damiano et al. · Journal of Chromatography A · 1997 · 27 citations

Food Chemistry, Combined Residues, Pesticide-residue Analysis +4

Vinclozolin decay on different grapevines in four differing Italian areas

Mara Gennari, Ermanno Zanini, Alessandro Cignetti et al. · Journal of Agricultural and Food Chemistry · 1985 · 23 citations

Food Chemistry, Agricultural Chemistry, Different Grapevines +14

Determination of tau‐fluvalinate residues in honey

Maria Taccheo Barbina, Mauro De Paoli, A.J. Valentino · Pesticide Science · 1990 · 14 citations

Emulsion Formation, Residue (Chemistry), Biological Residue +15