Statistics
Publications
3
Citations
65
H-Index
3
Active since
2010
Affiliations
Priyanka Rani is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in food chemistry, agricultural economics, and in vitro fermentation.
Publications per year
2010–2019
3
3
Nutrient composition of full fat and defatted rice bran
Neeta Kumari, Neelam Khetarpaul, Vinita et al. · Asian Journal of Dairy and Food Research · 2018 · 21 citations · Full text
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