Nazila Soleymanzadeh

Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)

Nazila Soleymanzadeh, Saeed Mirdamadi, Mehran Kianirad · Dairy Science and Technology · 2016 · 102 citations · Full text

Probiotic, Camel Milk, Food Fermentation +5

Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking

Nazila Soleymanzadeh, Saeed Mirdamadi, Mahta Mirzaei et al. · International Dairy Journal · 2019 · 78 citations

Food Chemistry, Molecular Docking, Food Preservatives +10

The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences

Mahta Mirzaei, Saeed Mirdamadi, Maliheh Safavi et al. · LWT · 2020 · 64 citations

Peptide Sequences, Biochemistry, Medicine +10

Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate: Insight into the molecular mechanism

Saeed Mirdamadi, Mahta Mirzaei, Nazila Soleymanzadeh et al. · LWT · 2021 · 31 citations

Biochemistry, Protein Hydrolysate, Natural Sciences +7

3D high-precision melt electro written polycaprolactone modified with yeast derived peptides for wound healing

Mahta Mirzaei, Gianina Dodi, Ioannis Gardikiotis et al. · Biomaterials Advances · 2023 · 16 citations · Full text

Tissue Engineering, Biofunctional Material, Engineering +8