Nazila Soleymanzadeh

Statistics

Publications

Citations

308

H-Index

Active since

2016

Affiliations

Iranian Research Organization for Science and Technology(Current)

Islamic Azad University, Shahr-e-Qods Branch

Nazila Soleymanzadeh is an author at Iranian Research Organization for Science and Technology specializing in food science, peptide chemistry, and food chemistry.

Publications per year

2016–2023

Publications

Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)

Nazila Soleymanzadeh, Saeed Mirdamadi, Mehran Kianirad · Dairy Science and Technology · 2016 · 108 citations · Full text

Agriculture, Food Science, Microbiology +17

Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking

Nazila Soleymanzadeh, Saeed Mirdamadi, Mahta Mirzaei et al. · International Dairy Journal · 2019 · 81 citations

Agriculture, Biochemistry, Food Science +17

The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences

Mahta Mirzaei, Saeed Mirdamadi, Maliheh Safavi et al. · LWT · 2020 · 69 citations

Life Sciences, Biochemistry, Pharmacology +14

Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate: Insight into the molecular mechanism

Saeed Mirdamadi, Mahta Mirzaei, Nazila Soleymanzadeh et al. · LWT · 2021 · 31 citations

Life Sciences, Biochemistry, Food Science +14

3D high-precision melt electro written polycaprolactone modified with yeast derived peptides for wound healing

Mahta Mirzaei, Gianina Dodi, Ioannis Gardikiotis et al. · Biomaterials Advances · 2023 · 19 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +14

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