Kada Ibri

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Active since

2016

Affiliations

Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires(Current)

Kada Ibri is an author at Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires specializing in food science, agriculture, and microbiology.

Publications per year

2016–2017

Publications

The use of orange (<i>Citrus sinensis</i>) peel as antimicrobial and anti-oxidant agents

Karima Ould Yerou, Kada Ibri, Djilali Bouhadi et al. · Journal of Fundamental and Applied Sciences · 2017 · 20 citations · Full text

Agriculture, Food Science, Microbiology +14

Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria

Rym Nouria Benamara, Laëtitia Gemelas, Kada Ibri et al. · African Journal of Microbiology Research · 2016 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +17

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