Rym Nouria Benamara

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Active since

2016

Affiliations

Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires(Current)

Rym Nouria Benamara is an author at Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires specializing in lactic acid bacteria, cheese quality evaluation, and sensory descriptive analysis.

ORCID

Publications per year

2016–2016

Publications

Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria

Rym Nouria Benamara, Laëtitia Gemelas, Kada Ibri et al. · African Journal of Microbiology Research · 2016 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +17

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