Marina De Géa Neves

Authentication and identification of adulterants in virgin coconut oil using ATR/FTIR in tandem with DD-SIMCA one class modeling

Marina De Géa Neves, Ronei J. Poppi · Talanta · 2020 · 84 citations

Food Chemistry, Virgin Coconut Oil, Dd-simca One +5

Authentication of plant-based protein powders and classification of adulterants as whey, soy protein, and wheat using FT-NIR in tandem with OC-PLS and PLS-DA models

Marina De Géa Neves, Ronei J. Poppi, Márcia Cristina Breitkreitz · Food Control · 2021 · 52 citations

Pls-da Models, Engineering, Biochemistry +13

Monitoring of Adulteration and Purity in Coconut Oil Using Raman Spectroscopy and Multivariate Curve Resolution

Marina De Géa Neves, Ronei J. Poppi · Food Analytical Methods · 2017 · 30 citations

Spectroscopy, Multivariate Curve Resolution, Analytical Chemistry +2

Handheld Near-Infrared Spectroscopy: State-of-the-Art Instrumentation and Applications in Material Identification, Food Authentication, and Environmental Investigations

Hui Yan, Marina De Géa Neves, Isao Noda et al. · Chemosensors · 2023 · 30 citations · Full text

Nir Spectroscopy, Environmental Monitoring, Engineering +17

Rapid Determination of Nutritional Parameters of Pasta/Sauce Blends by Handheld Near-Infrared Spectroscopy

Marina De Géa Neves, Ronei J. Poppi, Heinz W. Siesler · Molecules · 2019 · 25 citations · Full text