Maria Elisa de Paula Eduardo Garavello

Frozen chicken for wild fish: Nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails

Gabriela Bielefeld Nardoto, Rui Sérgio Sereni Murrieta, Luís Enrique Gainette Prates et al. · American Journal of Human Biology · 2011 · 112 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Factors influencing the food transition in riverine communities in the Brazilian Amazon

Rodrigo de Jesus Silva, Maria Elisa de Paula Eduardo Garavello, Gabriela Bielefeld Nardoto et al. · Environment Development and Sustainability · 2016 · 42 citations

Life Sciences, Ecology, Community Ecology +15

Biomordants and new alternatives to the sustainable natural fiber dyeings

Laís Kohan, Larissa Oliveira Duarte, Maria Elisa de Paula Eduardo Garavello et al. · SN Applied Sciences · 2019 · 41 citations · Full text

Arts, Environmental Sciences, Industrial Ecology +8

Food Insecurity in Urban and Rural Areas in Central Brazil: Transition from Locally Produced Foods to Processed Items

Lívia Penna Firme Rodrigues, Raissa Costa Carvalho, A. R. P. Maciel et al. · Ecology of Food and Nutrition · 2016 · 33 citations

Public Health, Nutrition, Nutritional Sciences +17

Can stable isotope analysis reveal dietary differences among groups with distinct income levels in the city of <scp>P</scp>iracicaba (southeast region, <scp>B</scp>razil)?

Juliana Gonçalez Gragnani, Maria Elisa de Paula Eduardo Garavello, R. J. Silva et al. · Journal of Human Nutrition and Dietetics · 2013 · 18 citations

Life Sciences, Nutrition, Nutritional Sciences +17