María Luisa Álvarez‐Rodríguez

Cork Taint of Wines: Role of the Filamentous Fungi Isolated from Cork in the Formation of 2,4,6-Trichloroanisole by O Methylation of 2,4,6-Trichlorophenol

María Luisa Álvarez‐Rodríguez, Laura López‐Ocaña, José López-Coronado et al. · Applied and Environmental Microbiology · 2002 · 149 citations · Full text

Characterization of an Inducible Chlorophenol <i>O</i> -Methyltransferase from <i>Trichoderma longibrachiatum</i> Involved in the Formation of Chloroanisoles and Determination of Its Role in Cork Taint of Wines

Juan José R. Coque, María Luisa Álvarez‐Rodríguez, Germán Larriba · Applied and Environmental Microbiology · 2003 · 66 citations · Full text

Biodegradation of 2,4,6‐TCA by the white‐rot fungus <i>Phlebia radiata</i> is initiated by a phase I (O‐demethylation)–phase II (O‐conjugation) reactions system: implications for the chlorine cycle

Sonia Campoy, María Luisa Álvarez‐Rodríguez, Eliseo Recio et al. · Environmental Microbiology · 2008 · 22 citations

Engineering, Degradation Reaction, Lignin Peroxidase +16

Characterization of a novel 2,4,6-trichlorophenol-inducible gene encoding chlorophenol O-methyltransferase from Trichoderma longibrachiatum responsible for the formation of chloroanisoles and detoxification of chlorophenols

Raúl Feltrer, María Luisa Álvarez‐Rodríguez, Carlos Barreiro et al. · Fungal Genetics and Biology · 2010 · 22 citations

Trichoderma Longibrachiatum, Biosynthesis, Bioorganic Chemistry +10

Destruction of Chloroanisoles by Using a Hydrogen Peroxide Activated Method and Its Application To Remove Chloroanisoles from Cork Stoppers

Eliseo Recio, María Luisa Álvarez‐Rodríguez, Ángel Rumbero et al. · Journal of Agricultural and Food Chemistry · 2011 · 21 citations

Solvent Extraction, Advanced Oxidation Process, Chemical Engineering +14