Statistics
Publications
3
Citations
76
H-Index
3
Active since
2018
Affiliations
Zhaoqing University(Current)
Yong-Jian Ke is an author at Zhaoqing University specializing in proteins in foods, protein biochemistry, and solvent extraction.
Publications per year
2018–2021
3
3
Ultrasonic-assisted extraction and functional properties of wampee seed protein
Yong Liu, Xiuyun Ma, Linna Liu et al. · Food Science and Technology · 2018 · 52 citations · Full text
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