Concepedia
Statistics
Publications
2
Citations
110
H-Index
Active since
1965
I. H. Lima is an author specializing in nutritional sciences, food analysis, and human nutrition.
Publications per year
1965–1965
Leaf Proteins as Foodstuffs, Amino Acid Composition of Leaf Protein Concentrates
E. D. Gerloff, I. H. Lima, Mark A. Stahmann · Journal of Agricultural and Food Chemistry · 1965 · 84 citations
Agriculture, Food Science, Nutritional Sciences +16
Leaf Proteins as Foodstuffs, Fatty Acids in Some Leaf Protein Concentrates
I. H. Lima, T. Richardson, Mark A. Stahmann · Journal of Agricultural and Food Chemistry · 1965 · 26 citations
Agriculture, Food Science, Nutritional Sciences +8
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