Concepedia

Simón TELLEZ

ST

2

Publications

132

Citations

2

H-Index

2002

Active since

Affiliations

Autonomous University of Tamaulipas(Current)

Simón TELLEZ is an author at Autonomous University of Tamaulipas specializing in food processing, food chemistry, and biomanufacturing.

Top concepts

HealthFood ChemistryFood ProcessingBiomanufacturingFood EngineeringMedicineBiophysicsAquacultureEngineeringFood Safety

Publications per year

2002–2015

2

Publications

2

Using Salt and Microbial Transglutaminase as Binding Agents in Restructured Fish Products Resembling Hams

Rocı́o M. Uresti, Simón TELLEZ, Manuel Vázquez · Journal of Food Science · 2002 · 93 citations

Engineering, Food Analysis, Microbial Transglutaminase +23

The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films

Sofia Alvarado, Glória SANDOVAL, Isidro Palos et al. · Food Science and Technology · 2015 · 39 citations · Full text

Food Chemistry, Materials Science, Mixed Biopolymers +14

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