C Craplet

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten

V. Láng, France Bellisle, J-M. Oppert et al. · American Journal of Clinical Nutrition · 1998 · 136 citations

Agriculture, Nutrition, Nutritional Sciences +15

Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

V. Láng, France Bellisle, C Alamowitch et al. · European Journal of Clinical Nutrition · 1999 · 109 citations

Life Sciences, Nutritional Sciences, Physiology +14

Snacking Patterns in Obese French Women

Arnaud Basdevant, C Craplet, B Guy-Grand · Appetite · 1993 · 105 citations

Public Health, Nutrition, Nutritional Sciences +12

Application of “Concept Mapping” in obese subjects: a pilot study in normo and underreporters

Silvana Lima Guimarães França, Claire Marchand, C Craplet et al. · Diabetes & Metabolism · 2003 · 13 citations

Agriculture, Nutrition, Obesity Prevention +12