Stacey Duvenage

Occurrence, Identification, and Antimicrobial Resistance Profiles of Extended-Spectrum and AmpC β-Lactamase-Producing <i>Enterobacteriaceae</i> from Fresh Vegetables Retailed in Gauteng Province, South Africa

Loandi Richter, Erika M. du Plessis, Stacey Duvenage et al. · Foodborne Pathogens and Disease · 2019 · 72 citations · Full text

Agriculture, Food Science, Microbiology +17

Occurrence, Phenotypic and Molecular Characterization of Extended-Spectrum- and AmpC- β-Lactamase Producing Enterobacteriaceae Isolated From Selected Commercial Spinach Supply Chains in South Africa

Loandi Richter, Erika M. du Plessis, Stacey Duvenage et al. · Frontiers in Microbiology · 2020 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17

Internalisation potential of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium and Staphylococcus aureus in lettuce seedlings and mature plants

Taryn-Ann Standing, Erika M. du Plessis, Stacey Duvenage et al. · Journal of Water and Health · 2013 · 34 citations · Full text

Agriculture, Microbiology, Bacteriology +16

High prevalence of multidrug resistant <i>Escherichia coli</i> isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa

Loandi Richter, Erika M. du Plessis, Stacey Duvenage et al. · Journal of Food Science · 2020 · 28 citations

Agriculture, Food Science, Microbiology +17

Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer

Stacey Duvenage, Lisé Korsten · Food Control · 2017 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17