Concepedia

Author

Jennifer Waanders

The University of Queensland

Also Known As

Jennifer Waanders

9

Publications

534

Citations

7

H-Index

17

Concepts

All Affiliations

The University of QueenslandUniversity of Southern QueenslandAgriculture and Food
JW

About

Jennifer Waanders is an author at The University of Queensland specializing in metabolism, medicine, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

416

2

Metabolism

4

4

416

3

Health Sciences

3

3

235

4

Public Health

1

1

181

5

Diabetes

1

1

70

Jennifer Waanders

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6

Publications

516

Citations

6

H-Index

YearCitations

Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats

Hemant Poudyal, Sunil K. Panchal, Jennifer Waanders,

The Journal of Nutritional Biochemistry

2011

181

Coffee Extract Attenuates Changes in Cardiovascular and Hepatic Structure and Function without Decreasing Obesity in High-Carbohydrate, High-Fat Diet-Fed Male Rats

Sunil K. Panchal, Hemant Poudyal, Jennifer Waanders,

Journal of Nutrition

2012

106

Cyclic‐di‐<scp>AMP</scp>synthesis by the diadenylate cyclase<scp>CdaA</scp>is modulated by the peptidoglycan biosynthesis enzyme<scp>GlmM</scp>in<scp><i>L</i></scp><i>actococcus lactis</i>

Yan Zhu, Thi Huong Pham, Thi Hanh Nguyen Nhiep,

Molecular Microbiology

2015

78

Chronic high-carbohydrate, high-fat feeding in rats induces reversible metabolic, cardiovascular, and liver changes

Hemant Poudyal, Sunil K. Panchal, Leigh C. Ward,

American Journal of Physiology-Endocrinology and Metabolism

2012

70

Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

Hemant Poudyal, Senthil Arun Kumar, Aarjit Iyer,

The Journal of Nutritional Biochemistry

2013

59

Modulation of tissue fatty acids by<scp>l</scp>-carnitine attenuates metabolic syndrome in diet-induced obese rats

Sunil K. Panchal, Hemant Poudyal, Leigh C. Ward,

Food & Function

2015

22

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