Concepedia

Ruth Pobee

RP

6

Publications

161

Citations

6

H-Index

2018

Active since

Affiliations

Pennsylvania State University(Current)

University of Illinois Chicago

University of Cape Coast

Ruth Pobee is an author at Pennsylvania State University specializing in nutrition, food safety, and food chemistry.

ORCID

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Publications per year

2018–2022

6

Publications

6

Work–Life Balance and Productivity Among Academic Faculty During the COVID-19 Pandemic: A Latent Class Analysis

Pavitra Kotini‐Shah, Bernice Man, Ruth Pobee et al. · Journal of Women s Health · 2021 · 60 citations · Full text

The prevalence of anemia and iron deficiency among pregnant Ghanaian women, a longitudinal study

Ruth Pobee, Jacob Setorglo, Moses Klevor et al. · PLoS ONE · 2021 · 34 citations · Full text

Food Insecurity and Micronutrient Status among Ghanaian Women Planning to Become Pregnant

Ruth Pobee, Sixtus Aguree, Esi K. Colecraft et al. · Nutrients · 2020 · 21 citations · Full text

High levels of depressive symptoms and low quality of life are reported during pregnancy in Cape Coast, Ghana; a longitudinal study

Ruth Pobee, Jacob Setorglo, Moses Klevor et al. · BMC Public Health · 2022 · 20 citations · Full text

Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour

Daniel Adjah Anang, Ruth Pobee, Edward Antwi et al. · International Journal of Food Science & Technology · 2018 · 16 citations

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