Concepedia

Yoshihide Hagiwara

YH

13

Publications

393

Citations

12

H-Index

1962

Active since

Affiliations

University of California, Davis(Current)

Toyama Institute of Health

Yoshihide Hagiwara is an author at University of California, Davis specializing in medicine, oxidative stress, and pharmacology.

Top concepts

MedicinePharmacologyOxidative StressFood ChemistryBiochemistryHealthBotanyPhysiologyToxicologyNutrition

Publications per year

1962–1999

13

Publications

13

A novel antioxidant isolated from young green barley leaves

Toshihiko Osawa, Hirotaka Katsuzaki, Yoshihide Hagiwara et al. · Journal of Agricultural and Food Chemistry · 1992 · 107 citations

Food Chemistry, Agricultural Chemistry, Botany +10

Antioxidative activity of an isoflavonoid, 2"-O-glycosylisovitexin isolated from green barley leaves

Kazumi Kitta, Yoshihide Hagiwara, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 1992 · 46 citations

Food Chemistry, Agricultural Chemistry, Medicine +12

Three New Anti-Oxidative Saponarin Analogs from Young Green Barley Leaves.

Masafumi Ohkawa, Junei Kinjo, Yoshihide Hagiwara et al. · Chemical and Pharmaceutical Bulletin · 1998 · 45 citations · Full text

Food Chemistry, Biochemistry, Botany +10

Inhibition of malonaldehyde formation from lipids by an isoflavonoid isolated from young green barley leaves

Takayuki Nishiyama, Yoshihide Hagiwara, H. Hagiwara et al. · Journal of the American Oil Chemists Society · 1993 · 37 citations

Ma Formation, Plant Physiology, Botany +16

Inhibitory effect of 2″-O-glycosyl isovitexin and α-tocopherol on genotoxic glyoxal formation in a lipid peroxidation system

Takayuki Nishiyama, Yoshihide Hagiwara, H. Hagiwara et al. · Food and Chemical Toxicology · 1994 · 28 citations

Lipid Peroxidation System, Biochemistry, Medicine +9

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