Concepedia
Statistics
Publications
3
Citations
46
H-Index
Active since
1989
Tae-Kyu Chung is an author specializing in food quality, health sciences, and food engineering.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringNutritionEngineeringFood SafetyGrain Science
Publications per year
1989–1990
Shelf-life Study of Yukwa(Korean Traditional Puffed Rice Snack) and Substitution of Puffing Medium to Air
Dong-Hwa Shin, Myung-Kon Kim, Tae-Kyu Chung et al. · Korean Journal of Food Science and Technology · 1990 · 20 citations
Food Analysis, Long Term Storage, Oil Puffed Yukwa +7
Quality Characteristics of Yukwa (Popped Rice Snack) made by Different Varieties of Rice
Dong-Hwa Shin, Myung-Kon Kim, Tae-Kyu Chung et al. · Korean Journal of Food Science and Technology · 1989 · 14 citations
Food Chemistry, Quality Characteristics, Popped Rice Snack +9
Effect of Some Additives for Yukwa (Popped Rice Snack) Quality Improvement and Process Modification Trials
Dong-Hwa Shin, Myung-Kon Kim, Tae-Kyu Chung et al. · Korean Journal of Food Science and Technology · 1990 · 12 citations
Nutrition, Popped Rice Snack, Engineering +18
Rows per page
1–3 of 3