Daya Marasini

Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo

Alba C. Mayta-Apaza, Ellen Pottgen, Jana De Bodt et al. · The Journal of Nutritional Biochemistry · 2018 · 123 citations

Agriculture, Food Science, Nutritional Sciences +15

Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation

Danielle Ashley, Daya Marasini, Cindi Brownmiller et al. · Nutrients · 2019 · 70 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Campylobacter coli From Retail Liver and Meat Products Is More Aerotolerant Than Campylobacter jejuni

Anand B. Karki, Daya Marasini, Clark K. Oakey et al. · Frontiers in Microbiology · 2018 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17

Acquisition of Ciprofloxacin Resistance Among an Expanding Clade of β-Lactamase–Positive, Serogroup Y <i>Neisseria meningitidis</i> in the United States

Caelin Cubeñas-Potts, Adam C. Retchless, Lucy A. McNamara et al. · Clinical Infectious Diseases · 2021 · 34 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Phylogenetic Relatedness Among Plasmids Harbored by Campylobacter jejuni and Campylobacter coli Isolated From Retail Meats

Daya Marasini, Anand B. Karki, Mark A. Buchheim et al. · Frontiers in Microbiology · 2018 · 32 citations · Full text

Life Sciences, Genetics, Microbiology +17