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Publications
1
Citations
17
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Active since
1977
Rosemarie Fargen is an author specializing in food science, chromatographic food analysis, and spectroscopic food analysis.
Publications per year
1977–1977
Comparison of gas chromatographic and spectrophotometric methods of determination for caffeine in coffees and teas
Nathan R. Strahl, Henry F. Lewis, Rosemarie Fargen · Journal of Agricultural and Food Chemistry · 1977 · 17 citations
Agriculture, Food Science, Nutritional Sciences +7
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