Concepedia

Wiramsri Sriphochanart

WS

Statistics

Publications

5

Citations

83

H-Index

5

Active since

2010

Affiliations

Thammasat University(Current)

King Mongkut's Institute of Technology Ladkrabang

Wiramsri Sriphochanart is an author at Thammasat University specializing in food preservatives, food safety, and food fermentation.

ORCID

Top concepts

Publications per year

2010–2021

5

Publications

5

Characterization of Proteolytic Effect of Lactic Acid Bacteria Starter Cultures on Thai Fermented Sausages

Wiramsri Sriphochanart, Wanwisa Skolpap · Food Biotechnology · 2010 · 25 citations

, , +18

Increasing the Production of β-Glucan from Saccharomyces carlsbergensis RU01 by Using Tannic Acid

Natthaporn Chotigavin, Wiramsri Sriphochanart, Surachai Yaiyen et al. · Applied Biochemistry and Biotechnology · 2021 · 18 citations · Full text

Healthy dried baby corn silk vinegar production and determination of its main organic volatiles containing antimicrobial activity

Warawut Krusong, Wiramsri Sriphochanart, Rachit Suwapanich et al. · LWT · 2019 · 16 citations

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THE USE OF SELECTED LACTIC ACID BACTERIA STARTER CULTURES FOR IMPROVED THAI SAUSAGE FERMENTATION

Wiramsri Sriphochanart, Wanwisa Skolpap · Journal of Food Processing and Preservation · 2010 · 13 citations · Full text

, , +17

Modeling of starter cultures growth for improved Thai sausage fermentation and cost estimating for sausage preparation and transportation

Wiramsri Sriphochanart, Wanwisa Skolpap · Food Science & Nutrition · 2018 · 11 citations · Full text

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