Concepedia

Rosa Capuano

RC

Statistics

Publications

3

Citations

89

H-Index

3

Active since

2010

Affiliations

University of Naples Federico II(Current)

Rosa Capuano is an author at University of Naples Federico II specializing in wine tasting.

Top concepts

Publications per year

2010–2021

3

Publications

3

Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines

Angelita Gambuti, Rosa Capuano, Maria Tiziana Lisanti et al. · European Food Research and Technology · 2010 · 49 citations

New Oak, Chestnut Barrels, Monovarietal Red Wines +1

Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time

Angelita Gambuti, Rosa Capuano, Lucia Lecce et al. · 2015 · 25 citations · Full text

Wood powders of different botanical origin as an alternative to barrel aging for red wine

Maria Tiziana Lisanti, Rosa Capuano, Luigi Moio et al. · European Food Research and Technology · 2021 · 15 citations · Full text

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