Concepedia
Statistics
Publications
8
Citations
215
H-Index
Active since
1982
Affiliations
Tokushima University(Current)
Osaka Prefecture University
Kyoji Toda is an author at Tokushima University specializing in natural sciences, engineering, and biochemistry.
Top concepts
HealthBiologyEngineeringBiochemistryNatural SciencesFood PreservativesBotanyMedicineChemistryMetabolism
Publications per year
1982–1997
Thiol‐dependent collagenolytic activity in culture media of Bacteroides gingivalis
Kyoji Toda, Makoto Otsuka, Yasuko Ishikawa et al. · Journal of Periodontal Research · 1984 · 76 citations
Collagen Fibrils, Anaerobic Culturing, Antimicrobial Susceptibility +15
Preliminary results in improving essential fatty acids enrichment of rotifer cultured in high density
Takao Yoshimatsu, Hisaya Imoto, Masahiro Hayashi et al. · Hydrobiologia · 1997 · 25 citations
Enriching<i>Euglena</i>with Unsaturated Fatty Acids
Masahiro Hayashi, Kyoji Toda, Shôzaburo Kitaoka · Bioscience Biotechnology and Biochemistry · 1993 · 24 citations
Food Chemistry, Agricultural Chemistry, Lipid Analysis +13
Dietary Value of Rotifers and Artemia Enriched with Euglena gracilis for Red Sea Bream.
Masahiro Hayashi, Kyoji Toda, Takashi Yoneji et al. · NIPPON SUISAN GAKKAISHI · 1993 · 21 citations · Full text
Effects of Shifting pH in the Stationary Phase of Growth on the Chemical Composition of<i>Euglena gracilis</i>
Masahiro Hayashi, Kyoji Toda, Hiroto Ishiko et al. · Bioscience Biotechnology and Biochemistry · 1994 · 20 citations
Biology, Biogeochemistry, Engineering +13
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