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Enriching<i>Euglena</i>with Unsaturated Fatty Acids
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1993
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Food ChemistryAgricultural ChemistryLipid AnalysisEngineeringBiochemistryUnsaturated Fatty AcidsHarima ChemicalsOmega-3 Fatty AcidLipid NutritionBiochemical EngineeringFood SciencesJapan SearchMetabolismFood PreservativesBiomolecular EngineeringHealth Sciences
Journal Article Enriching Euglena with Unsaturated Fatty Acids Get access Masahiro Hayashi, Masahiro Hayashi Tsukuba Research Laboratory, Harima Chemicals, Inc., 5–9–3 Tokodai, Tsukuba, Ibaraki 300–26, Japan Search for other works by this author on: Oxford Academic Google Scholar Kyoji Toda, Kyoji Toda Tsukuba Research Laboratory, Harima Chemicals, Inc., 5–9–3 Tokodai, Tsukuba, Ibaraki 300–26, Japan Search for other works by this author on: Oxford Academic Google Scholar Shozaburo Kitaoka Shozaburo Kitaoka Tsukuba Research Laboratory, Harima Chemicals, Inc., 5–9–3 Tokodai, Tsukuba, Ibaraki 300–26, JapanDepartment of Agricultural Chemistry, University of Osaka Prefecture, 1–1 Gakuen-machi, Sakai, Osaka 593, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 57, Issue 2, 1 January 1993, Pages 352–353, https://doi.org/10.1271/bbb.57.352 Published: 01 January 1993 Article history Received: 27 August 1992 Published: 01 January 1993