Statistics
Publications
2
Citations
52
H-Index
2
Active since
2021
Affiliations
Yangtze Normal University(Current)
Mengyuan Gu is an author at Yangtze Normal University specializing in food chemistry, biochemistry, and food antioxidants.
Publications per year
2021–2022
2
2
Glycosides changed the stability and antioxidant activity of pelargonidin
Wenfeng Li, Mengyuan Gu, Pengling Gong et al. · LWT · 2021 · 41 citations
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