Rakrudee Sarnthima

Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.

Chatchai Thetsrimuang, Saranyu Khammuang, Khajeelak Chiablaem et al. · Food Chemistry · 2011 · 138 citations

Life Sciences, Biochemistry, Food Science +15

Antioxidant Activity of Crude Polysaccharides from Edible Fresh and Dry Mushroom Fruiting Bodies of Lentinus sp. Strain RJ-2

C. Thetsrimua, Saranyu Khammuang, Rakrudee Sarnthima · International Journal of Pharmacology · 2010 · 61 citations

Agriculture, Biochemistry, Food Science +14

Extracellular ligninolytic enzymes by Lentinus polychrous Lév. under solid-state fermentation of potential agro-industrial wastes and their effectiveness in decolorization of synthetic dyes

Rakrudee Sarnthima, Saranyu Khammuang, Jisnuson Svasti · Biotechnology and Bioprocess Engineering · 2009 · 57 citations

Life Sciences, Biotechnology, Microbiology +17

Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.

Saranyu Khammuang, Rakrudee Sarnthima · PubMed · 2011 · 56 citations

Agriculture, Food Science, Microbiology +17

Purification and identification of novel antioxidant peptides from silkworm pupae (Bombyx mori) protein hydrolysate and molecular docking study

Saranyu Khammuang, Rakrudee Sarnthima, Kamonpan Sanachai · Biocatalysis and Agricultural Biotechnology · 2022 · 42 citations

Life Sciences, Biochemistry, Entomology +16