Concepedia
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Publications
1
Citations
61
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Active since
2010
C. Thetsrimua is an author specializing in mushroom bodies, food science, and polysaccharide purification.
Publications per year
2010–2010
Antioxidant Activity of Crude Polysaccharides from Edible Fresh and Dry Mushroom Fruiting Bodies of Lentinus sp. Strain RJ-2
C. Thetsrimua, Saranyu Khammuang, Rakrudee Sarnthima · International Journal of Pharmacology · 2010 · 61 citations
Agriculture, Biochemistry, Food Science +14
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