Emilia Papakonstantinou

Author

Also Known As

Aimilia Papakonstantinou, E PAPAKONSTANTINOU, E Papakonstantinou, E. D. Papakonstantinou, E. Papakonstantinou, E.D. Papakonstantinou, EMILIA PAPAKONSTANTINOU, Emilia Papakonstantinou, Ermis Papakonstantinou

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens Harokopio University of Athens University General Hospital Attikon University of Georgia National and Kapodistrian University of Athens

About

Emilia Papakonstantinou is an author at Agricultural University of Athens specializing in medicine, nutrition, and diabetes.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	358
2	Public Health	6	6	198
3	Health Sciences	4	4	135
4	Allergy	1	1	16
5	Applied Physiology	1	1	53

Emilia Papakonstantinou

Publications

872

Citations

H-Index

Page 1

	Year	Citations
High Dietary Calcium Reduces Body Fat Content, Digestibility of Fat, and Serum Vitamin D in Rats Emilia Papakonstantinou, William P. Flatt, Peter J. Huth, Obesity Research	2003	159
The Relationship between Dietary Habits, Blood Glucose and Insulin Levels among People without Cardiovascular Disease and Type 2 Diabetes; The ATTICA Study Demosthenes B. Panagiotakos, Natalia Tzima, Christos Pitsavos, The Review of Diabetic Studies	2005	79
Application of nuclear magnetic resonance spectroscopy combined with principal component analysis in detecting inborn errors of metabolism using blood spots: a metabonomic approach Maria Constantinou, Emilia Papakonstantinou, Dimitra Benaki, Analytica Chimica Acta Metabolic DisorderGeneticsInherited Metabolic DiseaseMetabolomic ProfilingPathology	2004	63
Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals Emilia Papakonstantinou, Ioanna Kechribari, Κyriaki Sotirakoglou, Nutrition Journal	2015	55
The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance Panagiota Mitrou, Eleni Petsiou, Emilia Papakonstantinou, European Journal of Clinical Nutrition Metabolic SyndromeHealth SciencesSkeletal MuscleMedicineInsulin Management	2015	53
A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes Emilia Papakonstantinou, D. Triantafillidou, D B Panagiotakos, European Journal of Clinical Nutrition ObesityNutritionMetabolic SyndromeHypertensionDiabetes Management	2010	51
Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials Emilia Papakonstantinou, Nickolaos Orfanakos, Paul Farajian, Nutrition ObesityNutritionDiabetesRandomized TrialsDietary Health	2017	50
Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes Eleni Petsiou, Emilia Papakonstantinou, Eirini Maratou, Journal of Diabetes Research	2015	41
Effects of 6 vs 3 eucaloric meal patterns on glycaemic control and satiety in people with impaired glucose tolerance or overt type 2 diabetes: A randomized trial Emilia Papakonstantinou, Meropi Kontogianni, Panagiota Mitrou, Diabetes & Metabolism NutritionMetabolic SyndromeVs 3Diabetes ManagementHealth Policy	2018	39
Homocysteine and other vascular risk factors in patients with phenylketonuria on a diet K. H. Schulpis, GA Karikas, Emilia Papakonstantinou Acta Paediatrica	2002	38

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