Verena B. Oliveira

Native foods from Brazilian biodiversity as a source of bioactive compounds

Verena B. Oliveira, Letícia Tamie Paiva Yamada, Christopher William Fagg et al. · Food Research International · 2012 · 162 citations

Anti-inflammatory activity of American yam Dioscorea trifida L.f. in food allergy induced by ovalbumin in mice

Juliana Q. Mollica, Denise Carmona Cara, Mirna d’Auriol et al. · Journal of Functional Foods · 2013 · 26 citations · Full text

Chemical composition and inhibitory activities on dipeptidyl peptidase IV and pancreatic lipase of two underutilized species from the Brazilian Savannah: Oxalis cordata A.St.-Hil. and Xylopia aromatica (Lam.) Mart

Verena B. Oliveira, Raquel Linhares Bello de Araújo, Thomas Eidenberger et al. · Food Research International · 2017 · 25 citations · Full text

Effects of Xylopia aromatica (Lam.) Mart. fruit on metabolic and inflammatory dysfunction induced by high refined carbohydrate-containing-diet in mice

Verena B. Oliveira, Adaliene Versiani Matos Ferreira, Marina C. Oliveira et al. · Food Research International · 2014 · 17 citations · Full text

Nutrition, Polyphenolics, Inflammatory Dysfunction +7

Antihyperlipidemic and antihyperglycemic effects of the Brazilian salsaparrilhas Smilax brasiliensis Spreng. (Smilacaceae) and Herreria salsaparrilha Mart. (Agavaceae) in mice treated with a high-refined-carbohydrate containing diet

Flávia Liparini Pereira, Verena B. Oliveira, Celso Tarso Rodrigues Viana et al. · Food Research International · 2015 · 10 citations

Nutrition, Food Bioactive Compound, Medicine +5