Concepedia
1
Publications
30
Citations
H-Index
1999
Active since
Affiliations
University of Ngaoundéré(Current)
Corinne Gandon is an author at University of Ngaoundéré specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityFood Chemistry
Publications per year
1999–1999
The effect of cooking with kanwa alkaline salt on the chemical composition of black beans (Phaseolus vulgaris)
Samuel R Minka, Carl Moses Mbofung, Corinne Gandon et al. · Food Chemistry · 1999 · 30 citations
Food Chemistry, Kanwa Alkaline Salt, Chemical Composition +3
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