Dorothee Steinfurth

Quantitative proteome analysis of wheat gluten as influenced by N and S nutrition

Christian Zörb, Claudia Grover, Dorothee Steinfurth et al. · Plant and Soil · 2009 · 54 citations

Proteomic Technology, Nutrition, Gluten-free Nutrition +11

Quantitative Protein Composition and Baking Quality of Winter Wheat as Affected by Late Sulfur Fertilization

Christian Zörb, Dorothee Steinfurth, Simone Seling et al. · Journal of Agricultural and Food Chemistry · 2009 · 50 citations

Time-dependent distribution of sulphur, sulphate and glutathione in wheat tissues and grain as affected by three sulphur fertilization levels and late S fertilization

Dorothee Steinfurth, Christian Zörb, Fabian Braukmann et al. · Journal of Plant Physiology · 2011 · 25 citations

Sulphur Fertilization Levels, Sustainable Agriculture, Agricultural Economics +6

Metabolite profiling of wheat flag leaf and grains during grain filling phase as affected by sulfur fertilisation

Christian Zörb, Dorothee Steinfurth, Victoria Gödde et al. · Functional Plant Biology · 2011 · 17 citations

Engineering, Botany, Late Sulfur Fertilisation +18

Comparison of baking tests using wholemeal and white wheat flour

Dorothee Steinfurth, Peter Koehler, Simone Seling et al. · European Food Research and Technology · 2012 · 12 citations

White Wheat Flour, Grain Science, Grain Quality