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Dan Dan Meng

DD

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Publications

1

Citations

41

H-Index

1

Active since

2011

Affiliations

Henan University of Technology(Current)

Dan Dan Meng is an author at Henan University of Technology specializing in food chemistry, nutrition, and food quality.

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Publications per year

2011–2011

1

Publications

1

Effects of Protein Content, Glutenin‐to‐Gliadin Ratio, Amylose Content, and Starch Damage on Textural Properties of Chinese Fresh White Noodles

Shaobing Zhang, Qi Yu Lu, Hongshun Yang et al. · Cereal Chemistry · 2011 · 41 citations

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