Concepedia

Author

Diana Reyes-Pavón

Also Known As

Diana Reyes-Pavon, Diana Reyes-Pavón, Erika Sáenz Pardo Reyes, Reyes-Pavón, Diana

17

Publications

154

Citations

8

H-Index

12

Concepts

All Affiliations

DR

About

Diana Reyes-Pavón is an author at Universidad Autónoma de Baja California specializing in food chemistry, food fermentation, and functional food production.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

20

2

Health Sciences

1

1

20

3

Microbiology

1

1

20

4

Nutrition

1

1

20

5

Biotechnology

1

1

20