Diana Reyes-Pavón

Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products

Edgar Torres-Maravilla, Vianey Méndez-Trujillo, Natalia C. Hernández-Delgado et al. · Fermentation · 2022 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Protective Effect of Glycomacropeptide on Food Allergy with Gastrointestinal Manifestations in a Rat Model through Down-Regulation of Type 2 Immune Response

Diana Reyes-Pavón, Daniel Cervantes‐García, Luis G. Bermúdez‐Humarán et al. · Nutrients · 2020 · 21 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

TNF-α enhances sensory DRG neuron excitability through modulation of P2X3 receptors in an acute colitis model

Eduardo E. Valdez-Moráles, Carlos Armando Sánchez-Navarro, Diana Reyes-Pavón et al. · Frontiers in Immunology · 2022 · 20 citations · Full text

Medicine, Neuroscience, Pharmacology +17

Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages

Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro et al. · Beverages · 2024 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Bifidobacterium longum LBUX23 Isolated from Feces of a Newborn; Potential Probiotic Properties and Genomic Characterization

Pedro Reyes-Castillo, Raquel Gónzalez-Vázquez, Edgar Torres-Maravilla et al. · Microorganisms · 2023 · 13 citations · Full text

Life Sciences, Microbiology, Molecular Biology +12