M. Gwenda Dinsdale

THE EFFECTS OF ETHANOL, HEXAN-1-OL, AND 2-PHENYLETHANOL ON CIDER YEAST GROWTH, VIABILITY, AND ENERGY STATUS; SYNERGISTIC INHIBITION

Rebecca Seward, Jennifer C. Willetts, M. Gwenda Dinsdale et al. · Journal of the Institute of Brewing · 1996 · 64 citations · Full text

Agriculture, Biochemistry, Bioenergetics +15

YEAST VITALITY DURING CIDER FERMENTATION: TWO APPROACHES TO THE MEASUREMENT OF MEMBRANE POTENTIAL

M. Gwenda Dinsdale, David Lloyd, Basil Jarvis · Journal of the Institute of Brewing · 1995 · 43 citations · Full text

Agriculture, Biochemistry, Microbiology +16

FLOW CYTOMETRIC MONITORING OF RHODAMINE 123 AND A CYANINE DYE UPTAKE BY YEAST DURING CIDER FERMENTATION

David Lloyd, Colm A. Moran, Marc T. E. Suller et al. · Journal of the Institute of Brewing · 1996 · 39 citations · Full text

Agriculture, Food Science, Microbiology +10

Yeast vitality during cider fermentation: assessment by energy metabolism

M. Gwenda Dinsdale, David Lloyd, Peter McIntyre et al. · Yeast · 1999 · 19 citations

Agriculture, Biochemistry, Microbiology +17

VITALITY OF CIDER YEAST GROWN MICRO-AEROBICALLY WITH ADDED ETHANOL, BUTAN-J-OL OR<i>ISO</i>-BUTANOL

Jennifer C. Willetts, Rebecca Seward, M. Gwenda Dinsdale et al. · Journal of the Institute of Brewing · 1997 · 12 citations · Full text

Agriculture, Biochemistry, Microbiology +17