Sètondji Epiphane Hossou

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

Luc Ingenbleek, Michael Sulyok, Abimbola Adegboye et al. · Toxins · 2019 · 74 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

Vincent Vaccher, Luc Ingenbleek, Abimbola Adegboye et al. · Environment International · 2019 · 58 citations · Full text

Agriculture, Environmental Sciences, Nutrition +14

Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data

Luc Ingenbleek, Bruno Veyrand, Abimbola Adegboye et al. · Food Control · 2019 · 46 citations · Full text

Pharmacy, Food Science, Toxicology +16

Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

Luc Ingenbleek, Renwei Hu, Lionel Lopes Pereira et al. · Food Chemistry X · 2019 · 41 citations · Full text

Pharmacy, Food Science, Toxicology +17

Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb

Petru Jitaru, Luc Ingenbleek, Nathalie Marchond et al. · Environment International · 2019 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17