Yu‐Hung Lin

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Publications

Citations

147

H-Index

Active since

2017

Affiliations

National Pingtung University of Science and Technology(Current)

Yu‐Hung Lin is an author at National Pingtung University of Science and Technology specializing in nutritional sciences, animal sciences, and aquaculture.

ORCID

Publications per year

2017–2022

Publications

Effects of fermented lemon peel supplementation in diet on growth, immune responses, and intestinal morphology of Asian sea bass, Lates calcarifer

Li-Chao Zhuo, Dayang Nur Jazlyn binti Abang Zamhari, Annita Seok Kian Yong et al. · Aquaculture Reports · 2021 · 33 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of dietary supplementation with coconut oil on the growth, fatty acid profiles and some lipid metabolism relative gene expressions of orange‐spotted grouperEpinephelus coioides

Yiyen Tseng, Yu‐Hung Lin · Aquaculture Nutrition · 2019 · 28 citations

Life Sciences, Animal Sciences, Nutritional Sciences +15

Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides

Li-Chao Zhuo, Chien-Fu Chen, Yu‐Hung Lin · Fish & Shellfish Immunology · 2021 · 27 citations

Agriculture, Microbiology, Nutritional Sciences +11

Effects of dietary inclusion of soybean meal and cholesterol on the growth, cholesterol status and metabolism of the giant grouper (Epinephelus lanceolatus)

Tsung‐Meng Wu, Jhih‐Jie Jiang, Ruo‐Mei Lu et al. · Aquaculture Nutrition · 2019 · 22 citations

Life Sciences, Animal Sciences, Nutritional Sciences +16

Effects of bile acids supplementation in soybean meal‐based diet on growth, cholesterol status, digestibility and moulting‐related gene expression in white shrimp Litopenaeus vannamei

Yu‐Hung Lin, Winton Cheng, Yu‐Sheng Huang · Aquaculture Research · 2022 · 14 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

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