Li-Chao Zhuo

Statistics

Publications

Citations

218

H-Index

Active since

2008

Affiliations

National Pingtung University of Science and Technology(Current)

Universiti of Malaysia Sabah

Li-Chao Zhuo is an author at National Pingtung University of Science and Technology specializing in nutritional sciences, agriculture, and fish nutrition.

Publications per year

2008–2021

Publications

Effect of dietary supplemental l-carnitine on growth performance, body composition and antioxidant status in juvenile black sea bream,Sparus macrocephalus

Jingjing Ma, Zhenghao Xu, Qingjun Shao et al. · Aquaculture Nutrition · 2008 · 99 citations

Life Sciences, Animal Sciences, Nutritional Sciences +16

Effects of fermented lemon peel supplementation in diet on growth, immune responses, and intestinal morphology of Asian sea bass, Lates calcarifer

Li-Chao Zhuo, Dayang Nur Jazlyn binti Abang Zamhari, Annita Seok Kian Yong et al. · Aquaculture Reports · 2021 · 33 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Apparent digestibility of soybean meal andLactobacillusspp. fermented soybean meal in diets of grouper,Epinephelus coioides

Li-Chao Zhuo, Kevin Liu, Yu‐Hung Lin · Aquaculture Research · 2014 · 30 citations

Agriculture, Food Science, Nutritional Sciences +11

Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides

Li-Chao Zhuo, Chien-Fu Chen, Yu‐Hung Lin · Fish & Shellfish Immunology · 2021 · 27 citations

Agriculture, Microbiology, Nutritional Sciences +11

Physiological changes of giant grouper (Epinephelus lanceolatus) fed with high plant protein with and without supplementation of organic acid

Annita Seok Kian Yong, Dayang Nur Jazlyn binti Abang Zamhari, Rossita Shapawi et al. · Aquaculture Reports · 2020 · 17 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

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