Panagiota Moutsatsou

Scientific, sustainability and regulatory challenges of cultured meat

Mark J. Post, Shulamit Levenberg, David L. Kaplan et al. · Nature Food · 2020 · 745 citations · Full text

Agriculture, Biotechnology, Food Science +14

Serum-free media for the growth of primary bovine myoblasts

Anna M. Kolkmann, Mark J. Post, M. A. M. Rutjens et al. · Cytotechnology · 2019 · 159 citations · Full text

Agriculture, Animal Sciences, Biotechnology +14

Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue

Richard G. J. Dohmen, Sophie Hubalek, J. Melke et al. · npj Science of Food · 2022 · 122 citations · Full text

Agriculture, Biotechnology, Cell Biology +17

Towards resource-efficient and cost-efficient cultured meat

Sophie Hubalek, Mark J. Post, Panagiota Moutsatsou · Current Opinion in Food Science · 2022 · 121 citations · Full text

Agriculture, Biotechnology, Food Science +17

Development of a Chemically Defined Medium for in vitro Expansion of Primary Bovine Satellite Cells

Anna M. Kolkmann, Anon Van Essen, Mark J. Post et al. · Frontiers in Bioengineering and Biotechnology · 2022 · 117 citations · Full text

Life Sciences, Animal Sciences, Biotechnology +17