Statistics
Publications
2
Citations
81
H-Index
2
Active since
2021
Affiliations
Amanda Buchko is an author at Agriculture Food and Rural Development specializing in food chemistry, food quality, and health sciences.
Top concepts
Publications per year
2021–2023
2
2
Sprouting improves the flavour quality of faba bean flours
Rami Akkad, Amanda Buchko, Stuart P. Johnston et al. · Food Chemistry · 2021 · 70 citations
Rami Akkad, Amanda Buchko, Philip O. Soladoye et al. · LWT · 2023 · 11 citations · Full text
1–2 of 2