Concepedia

Rami Akkad

RA

Statistics

Publications

4

Citations

177

H-Index

4

Active since

2019

Affiliations

University of Alberta(Current)

Agriculture Food and Rural Development

University of Manitoba

Rami Akkad is an author at University of Alberta specializing in botany, food chemistry, and food quality.

Top concepts

Publications per year

2019–2023

4

Publications

4

Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, Canada

Rami Akkad, Ereddad Kharraz, Jay Han et al. · Food Research International · 2019 · 70 citations

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Sprouting improves the flavour quality of faba bean flours

Rami Akkad, Amanda Buchko, Stuart P. Johnston et al. · Food Chemistry · 2021 · 70 citations

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The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour

Rami Akkad, Ereddad Kharraz, Jay Han et al. · Food Science and Technology International · 2021 · 26 citations · Full text

A study of the sensory attributes of flours and crackers made from sprouted and unsprouted faba beans

Rami Akkad, Amanda Buchko, Philip O. Soladoye et al. · LWT · 2023 · 11 citations · Full text

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